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Babycakes Mini Cake Pop Maker by Select Brands - Easy-to-Use Cake Pop Machine - Cake Pop Recipes Included - Non-stick Coating, Non-skid Feet and Power Light - 9 Cake Pops

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          Description
          Special Feature Manual
          Color Purple
          Material Plastic
          Brand Babycakes
          Product Dimensions 8.56"D x 6.14"W x 3.8"H
          Wattage 1000 watts
          Item Weight 1.7 Pounds
          Style Non-stick,Nonstick
          Voltage 110 Volts
          Cable Length 26 Inches

          • Simple Cake Pop Maker: With the Babycakes cake pop machine you'll enjoy the delights of the corner bakery in your own kitchen
          • Cake Pop Maker Features: This kitchen appliance creates 9 cake pops; it also has a non-stick coating, power light, non-skid feet, and a latching handle
          • Cake Pop Recipes: Along with the cake pop machine, you'll receive cake pop recipes so you can start baking sweet treats right away
          • About Babycakes: From cake pop sticks to donut makers, Babycakes has everything you need to make desserts the whole family will love
          • 120V, 500 watts, 2 blade polarized plug, household use only


          Features

          Delicious Cake Pops!

          The recipes are endless: vanilla cake pops, chocolate, red velvet, apple cider, maraschino cherry, almond, lemon, gingerbread. And that's just the cake. The real fun starts when you candy coat and frost 'em.

          Nonstick Baking Plates

          Making cake pops couldn't be easier. Simply spray with oil, pour the batter, close the lid, bake for a few minutes, and voila: perfect, round cake balls. Pop them out with ease, then wipe down to clean.

          Sweet or Savory

          Make more than just dessert. (Told you the recipes are endless.) Like the bacon cheddar biscuit bites above, or hush puppies, wonton cups, pizza bites, Swedish meatballs, and more. Get creative with it. (Photo by Colin Erricson).

          Chocolate Cake Pops

          Directions:

          1. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.

          2. Add coffee and continue mixing until coffee is evenly incorporated into mixture.

          3. Fill each cooking reservoir with about 1 tablespoon of batter.

          4. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.

          5. Allow to cool and glaze or coat, as desired.

          Makes About 6-1/2 Dozen Cake Pops

          Tip: If you don’t have buttermilk on hand, pour 3/4 teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal 1/4 cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.

          Ingredients:

          • 3/4 cup all-purpose flour
          • 1/2 cup sugar
          • 3 tablespoons cocoa
          • 1/2 teaspoon baking soda
          • 1/4 teaspoon baking powder
          • 1/4 teaspoon salt
          • 1/4 cup buttermilk
          • 3 tablespoons vegetable oil
          • 1 egg
          • 1/2 teaspoon vanilla
          • 1/4 cup freshly brewed hot coffee
          • Glaze or coating of choice

          Bon Appetit!